Sobolo Leaves Sobolo is a drink prepared from the blossoms of the Roselle plant, a species of Hibiscus, and is known as bissap, wonjo, foléré, dabileni, tsobo, zobo, sorrel in the Caribbean, and agua de Jamaica in Mexico. Although the “juice” is usually sweetened and chilled, it is really an infusion and can also be … Read more
What is meatloaf? Meatloaf is a dish made with ground meat and other ingredients that have been shaped into a loaf and baked or smoked. Hand-forming the final shape on a baking tray or pan-forming it in a loaf pan are both options. It’s typically cooked with ground beef, but it can also be made … Read more
Yoghurt – How to Make it in Your hostel/home. Yoghurt is milk that has been fermented. It’s prepared by boiling milk and adding two live cultures: Lactobacillus bulgaricus and Streptococcus thermophilus. Warm milk provides the ideal environment for bacteria to flourish, thickening the milk and resulting in yoghurt. The word “yoghurt” is derived from the … Read more