Fresh Job Offer at Safari Valley Resort

Here is the fresh job offer at Safari Valley Resort. The reputable company is seeking to employ a Sous Chef to join their team

Job Summary

Work with the kitchen staff to prepare meals for customers. Anticipate the customers’ needs and add seasonal items to their menus. They also train new staff and ensure they are well-equipped to serve customers .Work with the kitchen staff to prepare meals for customers. They anticipate their customers’ needs and add seasonal items to their menus. They also train new staff and ensure they are well-equipped to serve customers.

DUTIES & RESPONSIBILITIES:

Ordering supplies from the stores in an orderly and timely manner.
Ensure the kitchen is maintained clean at all times through the continuous practice of clean as
you go.
You will be required to observe very high standards of cleanliness and hygiene as well as
ensure all your subordinates keep these standards.
Supervise the packing of food and serving of food at the food counter.
Supervise and ensure food is cooked and served in a timely manner at all times.
Report to your supervisor any accidents or potential accidents that may occur in the kitchen.
Help reduce any wastage or spoilage that may occur in the kitchen and support the Executive Chef in
maintaining the required food cost levels.
Monitor the presentation of breakfast, lunch and dinner buffet table in the restaurants and
other dinning locations and improve on the presentation with the use of garnishes, exciting
presentations and initiatives.
Check Daily food temperatures and monitor same during food service.
Monitor the presentation of the cold cuts/salads/sweets buffet table and improve the
presentation with more color and garnishes.
Monitor the salads and provide variety and better presentation. Consider in making a few
small bowls of prepared salads as well as the self-service selections and maybe add some
different homemade salad dressings.
Review the quality of breads/pastries put out during service and improve on the daily varieties. Ensure we do not run out of these at any time during and before service.
Liaise with the Stores department to control the variety, quality and quantity of fruit and vegetables
ordered.
Maintain a 30 day cycle Menu and know the client requirements. Speak with the guest and get their
ideas, and review as may be required.

MUST READ:

Qualification Required & Experience

Bachelor of Technology or HND in Hospitality Management Diploma in Hotel Catering &
institutional management or any other related field.
Culinary training will be an advantage.
Must have excellent knowledge of FIFO/LIFO practice in kitchen operations.
Must have knowledge in various cooking methods.
Must be able to coordinate with food service teams of the Food & Beverage department and
the Butler services department.
Must have excellent communication, interpersonal and reporting skills.
High degree of honesty and integrity

OTHER RECENT JOB VACANCIES:

How to Apply: Fresh Job Offer at Safari Valley Resort

All interested applicants should send their CV, certificates and cover letter to the address below:
The HR Manager
Safari Valley Eco Resort
Adukrom, Okere District
Email Address: safarivalleyhr@gmail.com
NB: Please use “Sous Chef” in the Subject Line when applying via email.
Deadline for Submission: 28th August, 2024.