Sotto Sotto Restaurant & Bar is looking for a chef de partie to join our team.
The right candidate must show and value consistency in the preparation of food according to recipes and standards. Be able to work well under pressure in a fast-paced environment, assist the management team in the control of all supplies and ensure that the kitchen is always clean and tidy.
Sponsorship and accommodation available.
4 days ( Sundays and Mondays closed)
Christmas Day closed.
Job Type: Full-time
Salary: £30,000.00-£35,000.00 per year
Ability to commute/relocate:
- Bath: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 2 years (preferred)
- Cooking: 2 years (preferred)
Work Location: In person
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