Servair Ghana has a new career opportunity. Servair Ghana is an international catering company operating in various activities in the catering industry and is looking for an EXECUTIVE CHEF.
See other job vacancies here
Main mission
- Reports to the Managing Director
- Culinary Production Management
- Team management.
Other missions (non-exhaustive tasks):
Culinary Production
- Develop creative cuisine taking into account local and international culture.
- Designing new menus and anticipating changing needs
- Ensure production in terms of quality, time, and cost in compliance with the specifications and the allocated budget (multiplicity of contracts, specific flights, etc.)
- Mastering and managing HACCP standards
- Address identified non-conformities and ensure the implementation of corrective, preventive, and improvement actions.
For Scholarships and Study Abroad information, click here
Culinary Production Management
- Coordinate the production, plating, and assembly operations of the food production departments: hot kitchen, cold kitchen, vegetable production, pastry.
- Prepare report cards, recipe sheets, and technical sheets.
- Control the material cost, the management of the department’s stocks develop the supply plan (permanent inventory, etc.), and anticipate needs.
- Adjust the production process according to forecasts, in order to control the material gap..
- Analyze and report on results.
Management and team facilitation
- Supervise and manage the employees of the Food Production department.
- Formulate, transmit instructions, and verify their application.
- Assess the skills and potential of staff.
- Ensure a relay role between the Food Production Department, the other departments, and the General Management
Required Skills or Experience
Professional Qualities
- Knowledge of catering (catering, restaurant, catering, etc.)
- Experience in team management and pedagogy
- Knowledge of the sous-vide cooking process.
- Mastery of the Office pack
- Bilingual French-English
Personal Suitability
- Management ability and economic acumen – Rigor – Autonomy – Spirit of initiative – Interpersonal skills – Adaptability – Responsiveness – Customer orientation
Profile (Education) / Required Experience
- Diploma from a hotel school (BTS minimum)
- At least 10 years’ experience in this type of position, with management
Other recent job openings:
- Mass Job Recruitment at Polytank Ghana
- New Job Vacancy at Amplio Ghana
- Call For Job Applications at CARE Ghana
- New Employment Opening At Stanbic Bank
- New Job Vacancy at HPW Fresh and Dry Ltd
How To Apply
Candidates wishing to apply for this role should compile a one page cover letter indicating their proven track record and sustainability for the role, in addition to a CV. This letter should highlight strengths, accomplishments and aptness in addressing the key job objectives.
The Cover Letter and CV should be sent to recruitment.servairgh@gmail.com
The subject of your mail should be the position you are applying for.
