There is a new job vacancy for a chef at Plato Consult Limited.
Job Description
JOB PURPOSE
The successful applicant shall be responsible for overseeing the daily operations of the kitchen which includes menu planning, food preparation and presentation. He/ She is expected to monitor the quality of food, follow all food safety regulations and coordinate kitchen activities. The role reports to the Restaurant Manager.
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ROLE SPECIFIC
REQUIREMENTS
- Plan and direct food preparation and culinary activities.
- Inspects the quality of the food and ingredients and manages special dietary needs.
- Coordinates, hire and train all and new kitchen staff to ensure all food is prepared in a timely and efficient manner.
- Maintains a clean and organized kitchen, taking into consideration all health and safety regulations.
- Oversees purchasing to stay within certain budget.
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Required Skills or Experience
- Certificate in culinary arts from a recognized Establishment.
- Incredible food preparation abilities.
- Minimum 5 years working experience in similar role.
- Knowledge in Food Safety, deep knowledge of the food industry and trends.
PERSON SPECIFIC REQUIREMENT
- Supervises operation of restaurant including bar area.
- Effectively delegate jobs and responsibilities to restaurant staff.
- Monitor purchasing of supplies and perform frequent checks to ensure consistent high quality of preparation and service.
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- Work with management personnel to plan and organise restaurant events.
- Organise and oversee regular training of all restaurant staff.
- Perform other duties as assigned by Management.
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Job Opening At Plato Consult Limited
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How To Apply For The New Job Vacancy For A Chef
Please send CV via email to: cv.platogh@gmail.com
NOTE: Only Shortlisted candidates will be contacted
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