How to prepare Sobolo (bissap) at home in 5 easy steps.
Sobolo Leaves Sobolo is a drink prepared from the blossoms of the Roselle plant, a species of Hibiscus, and is known as bissap, wonjo, foléré, dabileni, tsobo, zobo, sorrel in the Caribbean, and agua de Jamaica in Mexico. Although the “juice” is usually sweetened and chilled, it is really an infusion and can also be … Read more